Bouché (Fr.)
Extract
A term used in horn music to specify hand-stopping; it affects the tone of the instrument and the pitch. It is sometimes denoted by ‘+’, and it is countermanded by ‘ouvert’ or ‘o’. See Horn, §3, (ii).
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A term used in horn music to specify hand-stopping; it affects the tone of the instrument and the pitch. It is sometimes denoted by ‘+’, and it is countermanded by ‘ouvert’ or ‘o’. See Horn, §3, (ii).
