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Article

John M. Schechter

revised by J. Richard Haefer

(Sp.: mocha, ‘to cut’)

An ensemble of gourd (puro) trumpets of various sizes, used in the Chota river valley of Imbabura and Carchi provinces of Ecuador. Formed in the late 19th century by Afro-Ecuadorians without access to Western military band instruments, the ensemble includes several puros (calabazas) and pencos (cabuyos) along with other instruments. Puros, about 30 to 60 cm long, are made by cutting a rectangular blowhole near the stem end of a dried gourd and opening the distal end to form a sort of bell. Various sizes provide lead, alto, and tenor ranges. Pencos are made of hollow agave stems about 30 cm long and 7 cm in diameter, with a blowhole cut near one end on a side. The similar chile frito, an ensemble of central Guerrero, Mexico, consists of imitation band instruments made of assembled sections of gourds.

C.A. Coba Andrade: ‘Instrumentos musicales ecuatorianos’, ...

Article

J. Richard Haefer

Collective name for the duct flute and drum used by the Yoeme Yaqui Indians of Arizona and northern Mexico. It is played when both the maso (deer dancer) and pahko’ola (pascola) dancers are dancing at the same time. The flute, called kusia or cuzia, has two fingerholes and a thumbhole. It is made from cane that grows in the Yaqui river basin. Two sections of cane, each 20 to 25 cm long, are joined at a node by carving one end so it can slide inside the other tube; the V-shaped toneholes are in the lower section. A mouthpiece is formed by undercutting the proximal end of the cane and inserting a smaller piece of cane beneath, held in place by a peg to make an internal duct to direct the airflow against a V-shaped lip cut in the upper surface of the top section.

The drum, called ...