International festival of orchestral and chamber music, solo recitals, and staged works, established in 1963 in Aptos, California. It was founded by Lou Harrison, the bassoonist Robert Hughes, and Ted Toews, an instructor at Cabrillo College. Held for two weeks in August in the Santa Cruz Civic Auditorium and at various other locations, such as the Mission San Juan Bautista, the festival is noted for its innovative programming and emphasis on the works of living composers: it has staged at least 120 world premieres and over 60 US premieres. The first music director, Gerhard Samuel, was succeeded by Richard Williams in 1969, Carlos Chávez in 1970, Dennis Russell Davies in 1974, John Adams in 1991, and Marin Alsop in 1992. The directors have stressed making the artists accessible to their audiences through workshops and “Meet the Composer” sessions, open rehearsals, and a composer-in-residence program, in which John Adams, William Bolcom, John Cage, Elliott Carter, Carlos Chávez, Aaron Copland, John Corigliano, Michael Daugherty, Philip Glass, Osvaldo Golijov, Lou Harrison, Jennifer Higdon, Keith Jarrett, Aaron Jay Kernis, Libby Larsen, Tania León, Pauline Oliveros, Arvo Pärt, Christopher Rouse, Joseph Schwantner, Virgil Thomson, and Joan Tower have participated. The festival orchestra consists of about 65 musicians from leading orchestras in the United States and Canada....
revised by Megan E. Hill
Jazz division of Lincoln Center for the Performing Arts in New York. In 1987 Lincoln Center launched Classical Jazz, its first concert series devoted solely to jazz. In 1996 JALC became an autonomous jazz division with wynton Marsalis at the helm. Marsalis has continued to work as the artistic director of JALC and the music director of the Jazz at Lincoln Center Orchestra. This ensemble maintains an extensive repertoire of classic jazz works while continuing to commission and premiere new pieces. It tours extensively, frequently collaborating with guest artists, and participates in JALC programs, such as the annual Essentially Ellington High School Jazz Band Competition & Festival. JALC also maintains a busy schedule of concerts by visiting artists, lectures, and jazz education initiatives....
Parlor music generally refers to music composed for domestic use from c1820 to World War I, consisting primarily of songs for voice and piano but also including compositions for solo piano as well as transcriptions and arrangements adaptable for a variety of instruments. Both vocal and instrumental music were aimed at an amateur market and intended for performance in the home, primarily but not exclusively by females. Instrumental music for the parlor was most commonly for piano or melodeon but demonstrated flexibility according to circumstances, with interchangeable parts for a variety of popular domestic instruments such as flute, guitar, or violin. The music was published in individual Sheet music editions, often with elaborate engraved covers. All aspects of the genre—music, texts, and the material cultural of sheet music and instruments—both reflected and affected the technology, social mores, and cultural values of this period.
The emergence of parlor music in the 19th century was a result of three interrelated phenomena: technological developments, the growth of the middle class, and changes in domestic architecture. Technical advances in the manufacture and dissemination of sheet music and musical instruments fostered music-making in American homes. In the 18th century, only a few hundred musical titles were published in the United States; the first quarter of the 19th century saw the publication of 10,000 titles, and the industry continued to expand until World War I. The growth of a middle class with more leisure time led to greater opportunities for music lessons and domestic entertainment. The 19th century saw sharp increases in the number and frequency of native-born music teachers who offered music training in school, home, and church settings. Finally, changes in domestic architecture created a room removed from the daily functions of cooking, eating, and sleeping, which served as a marker of social stature for Americans. Derived from the French word ...
revised by Michael Mauskapf
Orchestral programs modeled after European promenade concerts of the 19th century, in which light classical music was played while the audience was served refreshments. The development of pops concerts in America reflected an emerging emphasis on the audience and an explicitly articulated division between so-called serious and light classical music propagated by conductor Theodore Thomas and others. Such concerts were traditionally structured in three parts, in which lively pieces—overtures, marches, and galops—were played in the outer sections while the middle section typically included waltzes and occasionally more serious works; encores were a regular feature. These concerts often took place in outdoor venues during the summer season, and featured audience promenades during the intermissions. Initially, works by European composers such as Rossini, Grieg, Liszt, and J. Strauss dominated the programs of pops concerts, but excerpts from musicals and operettas by De Koven and Herbert, among others, soon became a significant component. In general these concerts were understood as a vehicle to reach new audiences and broaden the appeal of orchestras and orchestral music....